So we’re standing there and Jerita Howard, the proprietress of this kitchen, slides a baking tray out from the cooling rack and with a spatula she deftly removes a cookie and offers it to her visitor. And there it is—all red velvet and white chocolate, almost too hot to eat but not quite. Soft and chewy and oh-so-delicious. This is the bakery of One Smart Cookie—maybe better … [Read more...]