As far as apple tart tatins go, this seems like a really good apple tart tatin. It smells heavenly. It is, to this visitor’s eye, some kind of flakey perfection, like an apple pie turned upside down, with its filling of apple slices and raisins and currants exposed and baked to a sort of caramelized blessedness. Every student onlooker seems quite pleased with the apple tart … [Read more...]
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