The arrival of spring brings one of my favorite Saturday morning adventures: a visit to the local farmer’s market or a local farm to pick out fresh fruits and vegetables. It’s always so refreshing to see the bright variety of colors of the produce after the dreary winter months. This savory and south-of-the border-inspired recipe will satisfy spicy taste buds and is a great … [Read more...]
Basil Shrimp Chowder
I’m so excited to be back on the Scene and sharing recipes, entertaining tips, and some of my favorites with you! This recipe, like so many of mine, was shared by a sweet friend and has quickly grown to be a favorite. It smells amazing as it is cooking. There isn’t a question I dread more than “What’s for dinner?” after a long day. And, I’ll have to admit I am not the best … [Read more...]
Christmas Morning Breakfast
Looking to start a new family tradition or want something new this year to fuel your present opening and holiday merriment? Try out one of these recipes for your cozy Christmas morning breakfast at home. BANANAS FOSTER UPSIDE DOWN CAKE Contributed by Lynn Dickey Adapted from a recipe originally published in Southern Living Magazine submitted by Louis Delaunay “My mom … [Read more...]
Made at Home
By Haley Remenar Photography by Beth Dukes When he was a child, Bob Sanderson got stung in the head by hornets 13 times. He spent most of his life with an aversion to all things that sting. But four years ago, the retired Abilene High School teacher and his wife and Austin Elementary School teacher, Carol, went to a bee convention in Texas and tried beekeeping for the … [Read more...]
Three Spring Recipes for 2018
Dig out of a meal plan rut with a few dishes that celebrate the season, including one that puts to work the newfangled pressure cooker you got for Christmas. Asparagus Tartlets (Recipe from Sandstone Fine Foods) 1 box frozen puff pastry, thawed 8 ounces goat cheese at room temperature ½ cup heavy cream 2 eggs ¼ teaspoon salt 1 dash nutmeg ¼ teaspoon freshly ground … [Read more...]