Aperitifs and digestifs—if these words make no sense, you’re not alone. I was well into my cocktail journey before I could reliably remember what they were or which was which. At their simplest, they’re just pre-and post-dinner drinks, but when you take a closer look, they reveal something more nuanced. They aren’t trends, specific bottles or even a category of cocktails so … [Read more...]
Eggs 3 Ways
Crustless Quiche This crustless quiche is low-carb, gluten-free and easy to make! Just mix ingredients, bake and serve. Cottage cheese adds creaminess and protein, while eggs create a light texture. Quiche is ideal for breakfast, brunch or a quick dinner. It’s versatile and can be enjoyed hot or cold, making it a simple yet gourmet addition to any meal … [Read more...]
Honey Cookies
These honey cookies are a perfect cookie for spring. They're super easy to make and they don't take very many ingredients. They're slightly sweet and would be delicious to have at Easter brunch! HONEY COOKIES Cookie Ingredients: - 1 cup unsalted butter, softened - 3/4 cup sugar - 1/4 cup honey - 1 teaspoon vanilla bean paste - 2 1/2 cups all purpose flour - 1 pinch of … [Read more...]
Pork 3 Ways
Sheet Pan Pork Tenderloin & Roasted Veggies A simple spice rub highlights the pork tenderloin’s flavor. Roasting vegetables on the same sheet pan lets them absorb the pork’s juices, creating a flavorful and convenient one-pan meal. Feel free to use any spices and vegetables your family likes or that you have available, such as potatoes, brussel sprouts, zucchini, … [Read more...]
The (Dry) Law of the Land
It’s the start of a new year. Temperatures have dropped, bars are quieter and chances are you know a few people choosing “Dry January” — the practice where some abstain from alcohol for the month. But a hundred years ago, America didn’t choose to go dry…it was forced into it by law. On January 17, 1920, the 18th Amendment went into effect, enforcing the Volstead Act, which … [Read more...]