Five minutes before closing time is way too late to get to Jay’s BBQ Shack. A big sign right out front says, “Wednesday-Saturday: 11 a.m.-2 p.m. or Sell Out.” And it means it–1:55 p.m. is too late if you hope to chow down on Jay and Diana Stearns’ creations that were included in Texas Monthly’s “The 50 Best BBQ Joints in Texas” for 2025. Jay’s was already popular, but … [Read more...]
Appetizingly Abilene: Abi-Haus
Abi-Haus, a new American restaurant nestled in downtown Abilene, is bursting with excitement and delicious food. Self-described as good, simple, honest food, Abi-Haus is drawing crowds daily for lunch, dinner and all snacks in between. Owners and friends Ryan Feerer, a graphic design instructor at ACU, and Jimbo Jackson, an Air Force pilot, wanted to create a place with cool … [Read more...]