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You are here: Home / Archives for Abilene Eats / Abilene Eats In

Gimlet

January 1, 2025 2 Comments

It’s a question I get asked often…how did you get into this? And the answer is actually pretty simple…Gimlets. A classic cocktail I fell in love with many years ago. Its origin and namesake, like many old cocktails, is up for debate. Perhaps named after ‘the gimlet’ a tool that was used to bore holes into barrels of spirits aboard naval ships, or the more widely accepted story … [Read more...]

Shortbread Sweethearts

January 1, 2025 Leave a Comment

When I was 7 years old I decided to enter a cookie in the West Texas Fair. I knew I wanted to do something that adult judges might really like, so I made almond thumbprint cookies with raspberry preserves and an almond glaze - and I won 2nd place! When I made these again later for a bake sale one February, I decided to make them heart-shaped, and "Shortbread Sweethearts" were … [Read more...]

Christmas Cocktails and Mocktails

December 2, 2024 Leave a Comment

What’s more festive than sitting around a freshly decorated home with a fun cocktail or mocktail in your hand and telling stories of Christmases past? Christmas cocktails and mocktails are a great to celebrate the season.   Blended Cranberry Cosmo INGREDIENTS • 1 ½ ounces vodka • ½ ounce Cointreau • ½ ounce lime juice • ¼ cup cranberry sauce PREPARATION 1. … [Read more...]

Pumpkin 3 Ways

November 11, 2024 Leave a Comment

Pumpkin is the quintessential seasonal treat this time of year! Pumpkin is not just for pie. There is a pumpkin version of just about every treat you can find – pumpkin cake, pumpkin coffee, pumpkin cereal, pumpkin bread and even pumpkin hummus! These three pumpkin recipes are some of my favorites this time of year. Holiday cooking and baking is fun, so grab your kids or … [Read more...]

Brunch

October 21, 2024 Leave a Comment

We’ve always heard “breakfast is the most important meal of the day,” but realistically, sometimes I just don’t have time to make anything! My days have always started early, getting kids to school and then off to work myself. Today, my days are a little less hectic, however, I still don’t have a lot of extra time to whip up something for breakfast during the week. Instead, I … [Read more...]

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