Last summer, my family and I went to Hawaii, and one of my favorite parts of the whole vacation was eating Dole Whip! When we got back to Abilene, my parents discovered we could order the mix online and make our own at home. I thought it would be fun to take the Dole Whip and add it to a trifle for even more pineapple flavor! This is a super easy dessert that would be perfect … [Read more...]
The Case for Aperitifs & Digestifs
Aperitifs and digestifs—if these words make no sense, you’re not alone. I was well into my cocktail journey before I could reliably remember what they were or which was which. At their simplest, they’re just pre-and post-dinner drinks, but when you take a closer look, they reveal something more nuanced. They aren’t trends, specific bottles or even a category of cocktails so … [Read more...]
Eggs 3 Ways
Crustless Quiche This crustless quiche is low-carb, gluten-free and easy to make! Just mix ingredients, bake and serve. Cottage cheese adds creaminess and protein, while eggs create a light texture. Quiche is ideal for breakfast, brunch or a quick dinner. It’s versatile and can be enjoyed hot or cold, making it a simple yet gourmet addition to any meal … [Read more...]
Honey Cookies
These honey cookies are a perfect cookie for spring. They're super easy to make and they don't take very many ingredients. They're slightly sweet and would be delicious to have at Easter brunch! HONEY COOKIES Cookie Ingredients: - 1 cup unsalted butter, softened - 3/4 cup sugar - 1/4 cup honey - 1 teaspoon vanilla bean paste - 2 1/2 cups all purpose flour - 1 pinch of … [Read more...]
Southern Delights by Michele
It took 10 doctors in two states over a two-year period to diagnose what was ailing Michele Kirkland. As it turned out, it was a something she had never heard of–celiac disease. She learned with the diagnosis that food poisoning had triggered the celiac disease gene that was lying dormant in her body. At one point she got down to 67 pounds. That was in the 2000s when Michele … [Read more...]