Sheet Pan Pork Tenderloin & Roasted Veggies A simple spice rub highlights the pork tenderloin’s flavor. Roasting vegetables on the same sheet pan lets them absorb the pork’s juices, creating a flavorful and convenient one-pan meal. Feel free to use any spices and vegetables your family likes or that you have available, such as potatoes, brussel sprouts, zucchini, … [Read more...]
The (Dry) Law of the Land
It’s the start of a new year. Temperatures have dropped, bars are quieter and chances are you know a few people choosing “Dry January” — the practice where some abstain from alcohol for the month. But a hundred years ago, America didn’t choose to go dry…it was forced into it by law. On January 17, 1920, the 18th Amendment went into effect, enforcing the Volstead Act, which … [Read more...]
Chocolate Tart
Valentine's Day is right around the corner, and I've got a perfect dessert for the holiday - a chocolate tart. It looks elegant and a little tricky, but it's actually easy to make if you take it one step at a time. The first step is making the crust, which uses a chocolate dough. I love this because it adds another layer of chocolate flavor besides just being in the … [Read more...]
Pecans 4 Ways
Pecans are a classic West Texas treasure, making them an excellent choice for holiday baskets, hostess gifts or thoughtful “thinking of you” surprises. Their versatility allows them to be enjoyed in both savory and sweet treats, ensuring they are always appreciated by recipients! White Chocolate Cranberry Pecan Clusters If you’re searching for a simple yet delicious … [Read more...]
Candy Cane Cake
I love Christmas! It's definitely my favorite holiday, and baking is, of course, one of my favorite traditions we do each year. My mom and I plan a whole day where we bake a TON of different kinds of treats. It's so fun! I thought I'd share a cake recipe with you that's perfect for the holidays! It's easy to make and it looks SO pretty when you cut into it. I baked my white … [Read more...]