COOKIE INGREDIENTS: 1/2 cup (1 stick) unsalted butter, softened to room temperature 1 large egg 3/4 cup sugar 1/4 cup light brown sugar 1 tsp vanilla extract 2-3 tsp lime zest 1 3/4 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp salt GLAZE INGREDIENTS 1 cup powdered sugar 1 Tbsp lime juice 1 Tbsp milk 1/4 tsp … [Read more...]
A Tasty Bouquet
I love to bake for special occasions, and these cupcakes topped with buttercream roses are a perfect treat for all sorts of celebrations. They look really pretty and elegant. You might think it's really hard to make a buttercream rose, but all you need is the right piping tip and a little practice! You'll want to use a petal tip, which looks like a skinny teardrop as you can … [Read more...]
Mini Pavlovas
Have you ever had meringues? They're light, crispy cookies made with whipped egg whites, sugar, vanilla, cream of tartar and a pinch of salt. I've always loved baking them (and eating them!) and I have sold them at many of my bake sales! I've always wanted to try taking my meringues to the next level by making a pavlova. If you haven't heard of this dessert before, it's a … [Read more...]
Shortbread Sweethearts
When I was 7 years old I decided to enter a cookie in the West Texas Fair. I knew I wanted to do something that adult judges might really like, so I made almond thumbprint cookies with raspberry preserves and an almond glaze - and I won 2nd place! When I made these again later for a bake sale one February, I decided to make them heart-shaped, and "Shortbread Sweethearts" were … [Read more...]