Happy New Year! Eating black-eyed peas on New Year’s Day is a Southern tradition that’s believed to bring good luck and prosperity in the new year. Plus, you might have good luck with all the healthy amounts of fiber and protein, making them incredibly nutrient-dense. Black-eyed peas also include a variety of important micronutrients, including thiamine, folate, zinc, copper, … [Read more...]
Pumpkin 3 Ways
Pumpkin is the quintessential seasonal treat this time of year! Pumpkin is not just for pie. There is a pumpkin version of just about every treat you can find – pumpkin cake, pumpkin coffee, pumpkin cereal, pumpkin bread and even pumpkin hummus! These three pumpkin recipes are some of my favorites this time of year. Holiday cooking and baking is fun, so grab your kids or … [Read more...]
Brunch
We’ve always heard “breakfast is the most important meal of the day,” but realistically, sometimes I just don’t have time to make anything! My days have always started early, getting kids to school and then off to work myself. Today, my days are a little less hectic, however, I still don’t have a lot of extra time to whip up something for breakfast during the week. Instead, I … [Read more...]
Hatch Chiles 3 Ways
Hatch chiles are peppers grown in the Hatch Valley region of New Mexico. They are only in season for a short time and can usually be found in the produce section during August and September. As far as heat level goes, Hatch chiles are on the lower end of the heat scale below the jalapeno, but some have been known to be hotter! Hatch chiles are best roasted. • Roasting Hatch … [Read more...]
Peaches 3 Ways
It’s summertime and that means it is peach season! Peaches are ripe and best harvested in late June to early August. They are one of the best fruits to use while cooking and baking during the warm weather months. If you love peaches, I hope you will give these recipes a try this summer! Peach Lemonade Summer days are so much more enjoyable with a glass of Peach Lemonade. … [Read more...]