In West Texas, nachos are a fan favorite at concession stands, served in a paper tray with corn chips, warm yellow cheese sauce and a few pickled jalapeño slices on top. They have been simple, unfussy and never meant to be gourmet. But after cheering on your favorite team, those nachos tasted like part of the celebration. Breakfast Nachos Breakfast nachos put a fun, … [Read more...]
Pasta 3 Ways
Summer Vegetable Pasta Salad My niece, Trudi Henry, shared this recipe with me as we planned a family summer get together. Luckily, I had all the vegetables fresh from the garden. This Vegetable Pasta Salad is light, versatile and full of fresh flavor. Perfect for a backyard barbecue or any warm weather gathering. SALAD INGREDIENTS: • 1 pound pasta - rotini is a classic … [Read more...]
Pineapple 3 Ways
Grilled Pineapple Spears With the arrival of May and June comes grilling season. Pineapple spears take on a smoky flavor as they caramelize over the grill. Not only is pineapple tasty, but it’s also high in vitamin C and packed with natural enzymes that help with digestion. INGREDIENTS: • 1 whole pineapple, cut into spears (see how to prepare fresh pineapple below) • 2 … [Read more...]
Get in Line for Jay’s BBQ Shack
Five minutes before closing time is way too late to get to Jay’s BBQ Shack. A big sign right out front says, “Wednesday-Saturday: 11 a.m.-2 p.m. or Sell Out.” And it means it–1:55 p.m. is too late if you hope to chow down on Jay and Diana Stearns’ creations that were included in Texas Monthly’s “The 50 Best BBQ Joints in Texas” for 2025. Jay’s was already popular, but … [Read more...]
Eggs 3 Ways
Crustless Quiche This crustless quiche is low-carb, gluten-free and easy to make! Just mix ingredients, bake and serve. Cottage cheese adds creaminess and protein, while eggs create a light texture. Quiche is ideal for breakfast, brunch or a quick dinner. It’s versatile and can be enjoyed hot or cold, making it a simple yet gourmet addition to any meal … [Read more...]