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You are here: Home / Archives for Abilene Eats

Stuffed Shrimp Bread

October 6, 2022 Leave a Comment

Mealtime has changed around my house, I no longer come in after work to the ever so popular question “What are we having for supper?”. And, if I was being honest…I might miss it a little! On the bright side, I can prepare what I want, and I can have an impromptu dinner party or happy hour. My sister shared one of her husband’s favorite weekend supper/snacks with me a few … [Read more...]

Easy Fine Dining

August 8, 2022 1 Comment

Well, ready-or-not, it’s happening! My son is moving into his own house/bachelor pad. Ugh, not sure what to call it. He is moving out and has requested some last minute cooking lessons! After an accident and realizing how special Abilene is, he decided to transfer to Abilene Christian University. The year was filled with all things ACU: pledging, Sub T-16 fun, Sing Song and so … [Read more...]

Summer of Strawberries

June 13, 2022 Leave a Comment

When life gives you strawberries...make margaritas! I love strawberries! When I was younger, I attempted to grow them every year. I would talk my mom into buying me a couple of strawberry plants that I would plant and watch daily. However, I never had any luck. My typical crop was a handful (in a good year). Last summer, I discovered strawberry picking at Denton Valley … [Read more...]

Italian Cream Cake (& Cookies)

April 18, 2022 1 Comment

A party without cake is just a meeting. - Julia Child I believe the quote above to be the truest statement ever and whenever I start planning a party or shower the dessert is one of the first things planned. Throughout this year I’ve shared many of my favorites. Italian Cream Cake has been part of most of my special days, from wedding cake to birthdays to special times with … [Read more...]

The Perfect Blue Cheese Crumble Filet

January 27, 2022 Leave a Comment

I’m not a huge fan of kitchen gadgets - they take up counter space and I don’t love a lot of stuff sitting out. However, the Sous Vide (soo veed) has been a game changer and it also stores easily. Several friends of mine have raved about how perfectly they cook steaks, chicken breast and other types of protein. My neighbor and sous chef for this recipe, Regan King, has taught … [Read more...]

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