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You are here: Home / Archives for Abilene Eats

Beyond the Espresso Martini

September 18, 2026 Leave a Comment

Long before coffee found its way into martini glasses and cocktail shakers, it was already doing what great drinks have always done: bringing people together. Coffee traveled the world and became woven into morning routines and everyday life across countless cultures. It was only a matter of time before someone wondered what would happen if coffee met a little whiskey, rum or … [Read more...]

Pecans 4 Ways

November 6, 2025 Leave a Comment

Pecans are a classic West Texas treasure, making them an excellent choice for holiday baskets, hostess gifts or thoughtful “thinking of you” surprises. Their versatility allows them to be enjoyed in both savory and sweet treats, ensuring they are always appreciated by recipients! White Chocolate Cranberry Pecan Clusters If you’re searching for a simple yet delicious … [Read more...]

Watermelon Slushies

July 1, 2025 Leave a Comment

Watermelon Slushie 4 cups seedless watermelon, cubed and frozen ½ cup simple syrup 2 ounces lime juice 2 ounces lemon Juice Generous pinch of salt ¼-½ cup water, if needed   Steps Cut the watermelon into cubes and remove the rind. Place the cubes on a baking sheet and freeze. Add the frozen watermelon, simple syrup, lime juice, lemon juice … [Read more...]

Holiday Cookies

December 16, 2024 Leave a Comment

Tis the Season for a little something sweet! Holiday baking, holiday parties, holiday music…I love everything about Christmas! I am a gift giver. Nothing brings me more joy than choosing just the right thing for just the right person, and I enjoy nothing more than deciding the perfect presentation of said gift. As a matter of fact, I am all about the presentation! Ribbons, … [Read more...]

Brunch

October 21, 2024 Leave a Comment

We’ve always heard “breakfast is the most important meal of the day,” but realistically, sometimes I just don’t have time to make anything! My days have always started early, getting kids to school and then off to work myself. Today, my days are a little less hectic, however, I still don’t have a lot of extra time to whip up something for breakfast during the week. Instead, I … [Read more...]

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September/October 2026

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