Imagine mixing a margarita with a shortbread cookie, could it be a better combination? Several years ago, I was helping with a fiesta for a couple getting married and we needed something sweet to go with all the fabulous savory bites we had planned. I found a recipe for Margarita Meltaways and gave it a try. They were not only delicious, but super easy and could be made ahead. … [Read more...]
Leeks 3 Ways
“What are leeks?” I didn’t learn about leeks until I attended culinary school. Leeks are a mild-tasting member of the onion family. They grow upright in stalks instead of bulbs, and are white and light green at the bottom, darkening into a deeper green at the top. Leeks can be a great way to add extra, yet subtle flavor to your spring side or lent dishes. I hope you will … [Read more...]
Charcuterie Boards
How to create the appetizer everyone loves to enjoy Meat and cheese trays have always been popular appetizers. Visualize it now- sliced summer sausage, a block of cheddar cheese and some toothpicks. But in recent years, the art of charcuterie (pronounced shar-koo-tuh-ree), has burst upon the scene with artistic displays of fine meats, exotic cheeses, nuts, spreads and … [Read more...]
Valentine’s Breakfast: Starting Off the Sweetest Day!
Valentine’s Day brings back fond memories of trading those funny little cards and candies with classmates. I remember being so excited the year I got to hand out the cards that included suckers instead of just plain old cards! Valentine’s, like a lot of other holidays, has taken on a whole new look. People decorate and seem to go all out celebrating-planning elaborate dinners, … [Read more...]
Brussels Sprouts 3 Ways
Brussels sprouts are a very nutrient dense vegetable providing over 100% of your daily value for vitamins C and K. They are low-calorie and nearly fat-free. Brussels sprouts are also high in fiber, potassium, manganese, magnesium, and vitamin A. Add Brussels sprouts to your menu this new year for a nutritious and delicious side dish. Brussel Sprouts Pesto 2 cups … [Read more...]