“What are leeks?” I didn’t learn about leeks until I attended culinary school. Leeks are a mild-tasting member of the onion family. They grow upright in stalks instead of bulbs, and are white and light green at the bottom, darkening into a deeper green at the top. Leeks can be a great way to add extra, yet subtle flavor to your spring side or lent dishes. I hope you will … [Read more...]
Charcuterie Boards
How to create the appetizer everyone loves to enjoy Meat and cheese trays have always been popular appetizers. Visualize it now- sliced summer sausage, a block of cheddar cheese and some toothpicks. But in recent years, the art of charcuterie (pronounced shar-koo-tuh-ree), has burst upon the scene with artistic displays of fine meats, exotic cheeses, nuts, spreads and … [Read more...]
Valentine’s Breakfast: Starting Off the Sweetest Day!
Valentine’s Day brings back fond memories of trading those funny little cards and candies with classmates. I remember being so excited the year I got to hand out the cards that included suckers instead of just plain old cards! Valentine’s, like a lot of other holidays, has taken on a whole new look. People decorate and seem to go all out celebrating-planning elaborate dinners, … [Read more...]
Brussels Sprouts 3 Ways
Brussels sprouts are a very nutrient dense vegetable providing over 100% of your daily value for vitamins C and K. They are low-calorie and nearly fat-free. Brussels sprouts are also high in fiber, potassium, manganese, magnesium, and vitamin A. Add Brussels sprouts to your menu this new year for a nutritious and delicious side dish. Brussel Sprouts Pesto 2 cups … [Read more...]
Cranberries 3 Ways
This Holiday Season why not start a new tradition with homemade gift giving! It starts with our leftover cranberry sauce whether it’s made from fresh cranberries or canned jelled sauce. Cranberry Swirl Pound Cake This is my newest favorite way to use up any leftover cranberry sauce and is a festive treat to gift someone this time of year. 1 ½ cups … [Read more...]