Summer Vegetable Pasta Salad My niece, Trudi Henry, shared this recipe with me as we planned a family summer get together. Luckily, I had all the vegetables fresh from the garden. This Vegetable Pasta Salad is light, versatile and full of fresh flavor. Perfect for a backyard barbecue or any warm weather gathering. SALAD INGREDIENTS: • 1 pound pasta - rotini is a classic … [Read more...]
Pineapple 3 Ways
Grilled Pineapple Spears With the arrival of May and June comes grilling season. Pineapple spears take on a smoky flavor as they caramelize over the grill. Not only is pineapple tasty, but it’s also high in vitamin C and packed with natural enzymes that help with digestion. INGREDIENTS: • 1 whole pineapple, cut into spears (see how to prepare fresh pineapple below) • 2 … [Read more...]
Pineapple Dole Whip Trifle
Last summer, my family and I went to Hawaii, and one of my favorite parts of the whole vacation was eating Dole Whip! When we got back to Abilene, my parents discovered we could order the mix online and make our own at home. I thought it would be fun to take the Dole Whip and add it to a trifle for even more pineapple flavor! This is a super easy dessert that would be perfect … [Read more...]
Eggs 3 Ways
Crustless Quiche This crustless quiche is low-carb, gluten-free and easy to make! Just mix ingredients, bake and serve. Cottage cheese adds creaminess and protein, while eggs create a light texture. Quiche is ideal for breakfast, brunch or a quick dinner. It’s versatile and can be enjoyed hot or cold, making it a simple yet gourmet addition to any meal … [Read more...]
Pork 3 Ways
Sheet Pan Pork Tenderloin & Roasted Veggies A simple spice rub highlights the pork tenderloin’s flavor. Roasting vegetables on the same sheet pan lets them absorb the pork’s juices, creating a flavorful and convenient one-pan meal. Feel free to use any spices and vegetables your family likes or that you have available, such as potatoes, brussel sprouts, zucchini, … [Read more...]